While working on this issue’s definitive guide to drinking in the South , we sipped new cocktails, scoured the region for the best places to pull up a stool, and picked the brains of those leading the charge. But we’d be remiss if we didn’t at least mention the flip side of Dixie’s drink revival— the inevitable hangover.
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Man has brewed beer for more than a millennium—perhaps even since the Neolithic period—but the stuff we drink today tastes very different from the brews our ancestors drank.
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